Welcome to The NEW Old Black Forest! Indoor dining, patio dining, and takeout are all available, as well as a beautiful picnic area for the sunny summer days! So come one and all and enjoy your favourites, like Schnitzel, Bratwurst and Käsespätzle. We thank you for your support and can’t wait to see you down the road at the Old Black Forest!
A Little Taster
Chef Googs as he’s known, has travelled the world developing his culinary skills, working under Michelin-starred powerhouse chefs like Phil Howard and Daniel Boulud. He has opened numerous restaurants including the award-winning Ayden Kitchen & Bar in Saskatoon. Nathan landed on the East Coast as Director of Culinary for Oak Island Resort and to continue this beloved dining tradition at the OBF.
As his name suggests, he’s into German cuisine! Look for his big smile and little dog Eggs.